Author = Salem, Amani
Microbiological Profile of Some Meat Products in Menofia Markets

Volume 34, Issue 2, June 2018, Pages 1-7

Amani M. Salem; Nahla A. Shawky; Lamiaa Abo-Hussein


Effect of Some Plant Extract on Oxidative and Microbial Stability of Meat

Volume 34, Issue 2, June 2018, Pages 8-22

Amani M. Salem; Nahla A. Shawky; Lamiaa M. Abo-Hussein


Assessment of Psychrotrophic Bacteria in frozen fish with special reference to Pseudomonas Species

Volume 34, Issue 2, June 2018, Pages 140-148

Amani M. Salem; Islam M. Osman; Shimaa M. Shehata


Antimicrobial effect of some natural oils on Bacillus cereus in minced beef

Volume 34, Issue 2, June 2018, Pages 149-156

Amani M. Salem; Eman F. Mohamed; Esraa M. Selim


Environmental Contamination with Methicillin Resistant Staphylococci in Food animal carcasses

Volume 32, Issue 1, March 2017, Pages 170-176

Amani M. Salem; Abd El Raheem K. A.; Zakaria E. M.


Effect of rosemary and green tea extracts on overall quality and shelf-life of meat during storage

Volume 31, Issue 1, September 2016, Pages 17-23

Amani M. Salem; Dalia F. Khater; Shimaa A. El Barody


Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt

Volume 31, Issue 1, September 2016, Pages 35-42

Fahim A. Shaltout; Amani M. Salem; Dalia F. Khater; Radwa A. Lela


Studies on bacteriological Profile of some meat products

Volume 31, Issue 1, September 2016, Pages 43-49

Fahim A. Shaltout; Amani M. Salem; Dalia F. Khaterb; Radwa A. Lela


Antifungal Effect of Some Chemical Preservatives on Aspergillus Niger in Minced Beef Meat

Volume 30, Issue 1, March 2016, Pages 295-301

Amani M. Salem; Reham A. Amin; Dalia F. Khater; Loaloa A. Shokr


Incidence of Some Food Poisoning Microorganisms in Salted fish

Volume 29, Issue 2, December 2015, Pages 225-229

Saad S. M.; Edris A. M.; Amani Salem; Eman M. Mostafa; Enas A. Hassan


Pesticide Residues in Some Salted Fish

Volume 29, Issue 2, December 2015, Pages 230-234

Saad S. M.; Edris A. M.; Amani M. Salem; Enas A. Hassan; Eman M. Mostafa


Biogenic amines residues in canned fish

Volume 29, Issue 1, September 2015, Pages 164-169

Fahim A. Shaltout; Amani M. Salem; Amal A. Farag; Mohamed F. Hashim